You can stir a spoonful of Fresh Bouillon into hot water for a quick sipping broth, use it as a base for soups and stews, mix it into grains like rice or quinoa, or add it to sauces and sautés — an easy way to infuse everyday meals with natural flavour and the nourishing goodness of the natural ingredients.
We always choose organic supply according to availability, peel, chop and slowly cook vegetables with herbs, oil, spices, and sea salt, then blend them into a rich, concentrated paste — no additives, just real flavour. Check out the product information for detailed list of ingredients.
Our bouillon paste is made with natural sea salt, not refined table salt — so it retains beneficial trace minerals and skips the harsh processing. Salt is essential for preserving the paste and bringing out deep flavour — no additives needed. Original Vegetable Bouillon: ~440mg sodium per 1 tsp serving Ramen Bouillon: ~680mg sodium per 1 tsp serving Daily Sodium Limit (RDI): 2,300mg for a healthy adult But here’s the key: 👉 1 teaspoon is typically used for an entire dish — like a full pot of soup, grains, or sauce — meaning the sodium gets diluted across multiple servings. So unless you’re eating the whole pot, you’re only getting a fraction of that sodium per portion. You get all the savoury depth of flavour from a small amount, using real ingredients and sea salt, not the excessive, hidden salt found in most processed bouillon cubes or powders.
Fresh Bouillon is made WITHOUT soy, sesame, gluten, yeast, starches, or MSG. It is a vegan product and does not contain shellfish or any animal products. We don’t use any additives, preservatives, or hidden ingredients. While it’s free from common allergens, we always recommend checking the ingredient list in case you have specific food sensitivities.
Our Fresh Bouillon is made with organic (as supply allows) ingredients, no additives or preservatives, and simply real flavour — unlike supermarket brands filled with artificial stuff and mystery powders and no ingredients transparency.
Our jars have a sticker on the bottom indicating the best-before date. A shelf-life study conducted in a certified lab confirmed that the product is safe to use for up to 4 months after production. We plan to extend this testing to a longer period, as the salt preservation method likely keeps it safe for consumption beyond that time.